![]() ![]() You can easily use small cookie cutters for this. Christmas fudge looks especially good in the form of stars. Alternatively, tonka bean and, especially in advent, cinnamon are suitable. Or you take the liquid vanilla extract, which colors the whole mass a bit. Either in the form of ground vanilla pods, as I did for the photos (hence only black dots). Top Tipįor the vanilla fudge, you still need vanilla, of course. Turn out or remove the fudge and cut it into small squares with a large sharp knife. Then, pour the cream into the mold and smooth it out. Add 1 to 2 teaspoons of vanilla extract to taste. Keep stirring until the mixture is homogeneous. Now, add the chocolate chips and melt on medium heat for about 3 minutes. Heat the sweetened condensed milk in a saucepan. Place the sugar, butter, and evaporated milk in a medium, heavy-bottom saucepan. Alternatively, use a small silicone mold. For thicker fudge use a 8X8-inch pan, for slightly thinner use a 9X9-inch pan. 3*3 in / 18*18 cm mold with baking paper and brush it with a bit of oil or soft butter. Let's start: Finely chop the couverture or chocolate. Theoretically, it is even possible to make fudge in the microwave. The two ingredients go into a saucepan, where they can melt into a homogeneous mass for a few minutes. I don't remember where I got this "recipe" from, as I've been making it this way for years. The foundation for this quick fudge is sweetened condensed milk and chocolate or chocolate coating. Such a thing can't happen to you with this recipe: The homemade fudge is sure to succeed. Mark the surface of the fudge with a sharp knife, this vanilla fudge recipe makes about 36 squares. Pour into an 18cm shallow square tin brushed with a little vegetable oil, and leave for 10-15 minutes or until almost set. On the other hand, sometimes the fudge is too soft. Remove the pan from the heat and stir in the vanilla extract. Stir well to combine and allow the heat to melt the chocolate chips. Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. If you don't have a sugar thermometer or do something wrong, you get crumbly, hard, or bitter confectionery. Line a 9×9 square pan with parchment paper that covers the sides of the pan. The difficulty in classic recipes is that the basic mixture of sugar, butter, and cream must first be brought to a specific temperature and simmered for up to an hour at precisely X degrees while stirring. A small note: My vanilla fudge is not the original with caramel flavoring but a particularly quick and simple alternative. Not surprising since it's primarily made of sugar. Jump to:įudge, the melt-in-your-mouth caramel confection, is wonderfully sweet and creamy. ![]() And, of course, also good for self-indulgence in stressful times. On the contrary! With the right recipe - THIS recipe - you actually only need three ingredients and 5 minutes! The quick fudge is, therefore, a perfect last-minute-gift from the kitchen. Making vanilla fudge yourself is no art at all. Delicious vanilla fudge can be homemade with three ingredients in just five minutes. ![]()
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